Freshly ground espresso and gelato-style ice cream, made by a robot. In seconds. Twenty-four hours a day. Anywhere there's a wall socket.
The full menu in one continuous frame. Take your time.
Espresso, americano, cappuccino, latte, flat white, macchiato. Tight crema, freshly ground beans, every single cup.
Slow, dense, Italian-style cioccolata calda. Powdered drinks too — for the days you need something different.
Vanilla, caramel, hazelnut, mocha — added as toppers on any drink you order. One pump or three. The robot doesn't judge.
Soft-serve done the Italian way — vanilla, chocolate, strawberry, mixed. Then pick three of thirty toppings. Served in a paper cup.
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From tap to taste. Coffee + gelato together: ninety seconds, start to finish.
Three a.m. cappuccino at the airport. A 6 a.m. espresso before the mall opens. The machine doesn't take breaks.
Speech recognition built in. Tap or talk — "one cappuccino, no sugar, with vanilla." Done.
No capsules. No pre-ground. Whole beans, milled per cup, the way an Italian bar would do it.
Combine up to three products in a single order. An espresso, a gelato, a brownie — done together.
Card. Apple Pay. Samsung Pay. Whatever's in your pocket — the kiosk accepts it.
No employees needed. No barista training. No back-of-house. A proven model in six cities across three countries. Plug, anchor, switch on — your venue starts serving Italian-grade coffee and gelato within the hour.